Beetroot tart
Autumn, Bake, Baking, Beetroot, Cheese, Comfort food, dinner, easy, Easy recipe, Meat Free Monday, Pastry, Potato, Puff Pastry, Quick dinner, Recipe, Ricotta, Tart, Uncategorized, Vegetables, Vegetarian, Veggie

Beetroot, potato and ricotta tart recipe

With its beautiful deep colour and sweet flavour, beetroot is a versatile vegetable to cook with. The results are always comforting and full of flavour, as well as attractive; thanks to the pink kiss it gives to everything it touches. Having planted an entire pack of beet seeds this year (thanks to an incident on… Continue reading Beetroot, potato and ricotta tart recipe

Apple, Autumn, Bake, Baking, Comfort food, Courgette, Dessert, dinner, easy, Easy recipe, Meat Free Monday, One pot recipe, Quick dinner, Recipe, Shortcrust pastry, Soup, Sweet, Vegetables, Vegetarian

My Top 5 Autumnal Recipes

When October arrives, the days are shortening, a cold wind is creeping into the air and the trees are turning rich shades of gold and red. I can’t help but look forward to cosy evenings, and the promise of the festive season to come. (Probably not helped by the increasingly early sale of Christmas decorations… Continue reading My Top 5 Autumnal Recipes

Spicy Sausage Pasta Recipe
Chilli, Comfort food, dinner, easy, Easy recipe, Pasta, Pasta Sauce, Quick dinner, Recipe, Spicy, Uncategorized

Quick and Easy Spicy Sausage Pasta Recipe

Fast becoming one of our best-loved midweek dinners, this spicy sausage pasta recipe is quick and easy to pull together, and has great flavour too. A note on sausages: For this recipe, I use our favourite thick spicy sausages from our local butcher, but you could use any high meat content sausages, or vegetarian ones… Continue reading Quick and Easy Spicy Sausage Pasta Recipe

Easy vegetable tagine recipe
Comfort food, Courgette, dinner, easy, Easy recipe, Healthy Recipes, Meat Free Monday, One pot recipe, Pepper, Recipe, Spices, Uncategorized, Vegan, Vegetables, Vegetarian, Veggie

Easy Vegetable Tagine Recipe

This recipe is perfect to throw together quickly and leave to do its thing while you do yours. Vegetables soak up all of the delicious flavours from the spices, and it is perfect served with rice, couscous or flatbreads. I've used courgettes and peppers here, but feel free to swap in your favourite veggies. And… Continue reading Easy Vegetable Tagine Recipe

Flor de Sal
Potato, Product review, Recipe, Review, Uncategorized, Vegetarian, Veggie

Flor De Sal Review & Mini Roast Potatoes Recipe

This post includes a review of a gifted product. Since the fateful Sunday as a child when I ate 12 roast potatoes in one sitting (more than my age at the time) I have been a huge fan of crisp roasties, both with roast dinners and other meals too. The only problem is that it… Continue reading Flor De Sal Review & Mini Roast Potatoes Recipe

dinner, easy, Easy recipe, Healthy Recipes, Meat Free Monday, Quick dinner, Recipe, Vegetables, Vegetarian, Veggie

Build-your-own dinners and my Pink Slaw recipe

I love meals where I can have a 'bit of everything' on one plate, creating a kind of mini buffet salad plate with different flavours, colours and textures. It's a great way to eat plenty of healthy veggies and grains, and works just as well as a salad box for lunch as it does a… Continue reading Build-your-own dinners and my Pink Slaw recipe

Steak and Guinness pie header
Bake, Beef, Comfort food, dinner, Mushrooms, Pie, Recipe, Shortcrust pastry

Steak and Guinness Shortcrust Pastry Pie Recipe

Created for St Patrick's day, this pie is filled with a rich, hearty steak and mushroom mixture with a savoury Guinness gravy. Slow cooking the filling for an hour before putting it in the pie helps make sure that the beef is soft, and the gravy is at its best. All of this delicious flavour… Continue reading Steak and Guinness Shortcrust Pastry Pie Recipe

Easy recipe, Fish, Healthy Recipes, Recipe, Spices, Traybake Recipe, Vegetables

Harissa fish & vegetable traybake with couscous recipe

As usual, this recipe came about by accident, from me throwing a few things together in a tray, and the result coming out unexpectedly well! I fancied something with a bit of spice, though not hot, and plenty of veg and lean protein to fight off the cold I’ve felt coming this week! I love… Continue reading Harissa fish & vegetable traybake with couscous recipe

2019, Comfort food, Healthy, Healthy Recipes, Lamb, Mince, One pot recipe, Pie, Recipe, Winter, Winter Food

Shepherd’s Pie Recipe

An absolute classic, shepherd's pie is one of the ultimate comfort food dinners, and always takes me back to my childhood. Mum used to cook individual pies served in mini ceramic pie dishes, with creamy mash toppings. The edges of the mince filling underneath used to crisp against the sides of the dish, creating this… Continue reading Shepherd’s Pie Recipe

2019, chicken, Chilli, dinner, Healthy, Healthy Recipes, One pot recipe, Pepper, Recipe, Spices, Spicy, Uncategorized, Winter, Winter Food

How to cook healthy, tasty food & my Chilli Chicken Stew Recipe

Now that the festivities and celebrations of December are over and we face the long, quiet month of January, I turn to food to brighten dark evenings while waiting for spring to arrive. As much as I want excitement in my food, I also want to cook and eat healthy dishes. Having eaten my way… Continue reading How to cook healthy, tasty food & my Chilli Chicken Stew Recipe