organic kitchen garden
As usual, this recipe came about by accident, from me throwing a few things together in a tray, and the result coming out unexpectedly well! I fancied something with a bit of spice, though not hot, and plenty of veg and lean protein to fight off the cold I’ve felt coming this week! I love… Continue reading Harissa fish & vegetable traybake with couscous recipe
Now that Halloween is over, the anticipation of Christmas festivities has moved to centre stage, with shops already sparkling with decorations and gifts. It’s clichéd, I know, but I really do love autumn and winter, especially now, in this little post-Halloween, pre-Christmas limbo. Crunchy leaves in vibrant red, copper and bright gold litter the ground outside, waiting to be walked in, kicked about, enjoyed, and jumpers and boots have made a convincing comeback in my wardrobe. There aren’t daily frosts just yet, but I can’t wait to see the beautiful silver spray of delicate, glittering lace over leaves and spiders’ webs in the morning sun. I don’t think I have long to wait. This morning I had to de-mist the car windows with the heating on max for a good 5 minutes before I left for work.
Rich and indulgent – everything a celebratory meal should be.