organic kitchen garden
What says home cooked comfort food quite like a freshly baked cheesy lasagne straight from the oven? This recipe is like a hug on a plate, with rich hearty ragù sauce layered with creamy, indulgent béchamel sauce and soft pasta sheets, all topped off with a generous covering of gooey melted cheese. If your mouth… Continue reading Comforting homemade lasagne recipe
This is a really easy recipe, that’s perfect for a midweek pasta dinner. The leeks go perfectly well with the creamy ricotta cheese and this is really satisfying. Serves 3–4, cooking time 40 mins You will need: 3 leeks, trimmed 1 stick of celery 1 tsp dried mixed Italian herbs 250g ricotta cheese (1 regular… Continue reading Leek & Ricotta Lasagne recipe