Beetroot tart
Autumn, Bake, Baking, Beetroot, Cheese, Comfort food, dinner, easy, Easy recipe, Meat Free Monday, Pastry, Potato, Puff Pastry, Quick dinner, Recipe, Ricotta, Tart, Uncategorized, Vegetables, Vegetarian, Veggie

Beetroot, potato and ricotta tart recipe

With its beautiful deep colour and sweet flavour, beetroot is a versatile vegetable to cook with. The results are always comforting and full of flavour, as well as attractive; thanks to the pink kiss it gives to everything it touches. Having planted an entire pack of beet seeds this year (thanks to an incident on… Continue reading Beetroot, potato and ricotta tart recipe

Apple, Autumn, Bake, Baking, Comfort food, Courgette, Dessert, dinner, easy, Easy recipe, Meat Free Monday, One pot recipe, Quick dinner, Recipe, Shortcrust pastry, Soup, Sweet, Vegetables, Vegetarian

My Top 5 Autumnal Recipes

When October arrives, the days are shortening, a cold wind is creeping into the air and the trees are turning rich shades of gold and red. I can’t help but look forward to cosy evenings, and the promise of the festive season to come. (Probably not helped by the increasingly early sale of Christmas decorations… Continue reading My Top 5 Autumnal Recipes

Easy vegetable tagine recipe
Comfort food, Courgette, dinner, easy, Easy recipe, Healthy Recipes, Meat Free Monday, One pot recipe, Pepper, Recipe, Spices, Uncategorized, Vegan, Vegetables, Vegetarian, Veggie

Easy Vegetable Tagine Recipe

This recipe is perfect to throw together quickly and leave to do its thing while you do yours. Vegetables soak up all of the delicious flavours from the spices, and it is perfect served with rice, couscous or flatbreads. I've used courgettes and peppers here, but feel free to swap in your favourite veggies. And… Continue reading Easy Vegetable Tagine Recipe

dinner, easy, Easy recipe, Healthy Recipes, Meat Free Monday, Quick dinner, Recipe, Vegetables, Vegetarian, Veggie

Build-your-own dinners and my Pink Slaw recipe

I love meals where I can have a 'bit of everything' on one plate, creating a kind of mini buffet salad plate with different flavours, colours and textures. It's a great way to eat plenty of healthy veggies and grains, and works just as well as a salad box for lunch as it does a… Continue reading Build-your-own dinners and my Pink Slaw recipe

Squash soup with croutons
Autumn, Comfort food, dinner, easy, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Soup, Spices, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Fiery Squash Soup Recipe

Pumpkin and squash soups have always been one of my favourite flavours of soup, and I love the combination of spices with the sweet taste of squash. In autumn, when squash are at their best and in season, this is the perfect recipe to celebrate them! I love a thick, hearty blended soup, but you… Continue reading Fiery Squash Soup Recipe

The finished pan of roasted tomato and pepper soup
Autumn, Comfort food, easy, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Soup, Summer food, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Roasted Tomato and Pepper Soup Recipe

With lots of late summer tomatoes ripening in my garden, there are few things I love to do with them more than to roast them and make a delicious warming tomato soup. Roasting the vegetables in this recipe gives them a sweeter, more intense flavour, and helps to make this soup a rich comforting treat!… Continue reading Roasted Tomato and Pepper Soup Recipe

Skewers, makhani sauce and pilau rice
curry, dinner, Fakeaway, Indian, Meat Free Monday, Pepper, Recipe, sauce, Spices, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie

Tandoori vegetable skewers with chickpea Makhani sauce recipe

Butter Chicken (or Makhani) is one of the more popular Indian style dishes on curry takeaway menus, but it’s rare to see a veggie version of this classic. ‘Butter Veg’ doesn’t have quite the same ring to it, but grilled crispy vegetable skewers dunked in a creamy butter style sauce definitely appeals to me. This… Continue reading Tandoori vegetable skewers with chickpea Makhani sauce recipe

Warm root vegetable salad
Basics, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Summer food, Uncategorized, Veg Garden, Veg Garden Diary, Vegetables, Vegetarian, Veggie

July Kitchen Garden update & my Easy Root Veg Salad Recipe

It feels like such a long time since I wrote my last update, even though it’s only been a month! But what a month – with hot weather, a homemade irrigation system, our first taste of garden carrots and beetroots, and a delicious summary recipe to enjoy them too! If you’re just here for the… Continue reading July Kitchen Garden update & my Easy Root Veg Salad Recipe

Comfort food, easy, Easy recipe, Meat Free Monday, Mushrooms, One pot recipe, Recipe, Soup, Uncategorized, Vegetarian, Winter, Winter Food

Ultimate comfort lunch: Mum’s Mushroom Soup Recipe

When the weather is cold, and spring just doesn’t seem to be on its way, I always fancy warm, comforting food. One of my favourites (and a bit of a classic in our family) is Mum’s homemade mushroom soup. She serves it Boxing Day lunchtime as a perfect antidote to the excess of food we… Continue reading Ultimate comfort lunch: Mum’s Mushroom Soup Recipe

Homemade pie
Comfort food, Indian, Meat Free Monday, Pie, Puff Pastry, Recipe, Spicy, Uncategorized, Vegetarian, Veggie, Winter Food

Tandoori Roasted Veggie Pie

This Tandoori Roasted Veggie Pie recipe is a warming, spiced meal that's perfect for chilly evenings! Roasting the veggies before adding them to the pie adds extra flavour, and a delicious sweetness to the carrots, and the Tandoori Masala spice mix is the perfect combination of flavours to warm you up inside. Not to mention… Continue reading Tandoori Roasted Veggie Pie