We’re finally tucking into courgettes from the garden, I haven’t bought carrots since June, and I have more beetroots than I really know what to do with! There are also little cucumbers and tomatoes finally forming on the plants, and as our chilli seeds didn’t sprout in the end, we bought a couple of chilli… Continue reading August Kitchen Garden Diary
It feels like such a long time since I wrote my last update, even though it’s only been a month! But what a month – with hot weather, a homemade irrigation system, our first taste of garden carrots and beetroots, and a delicious summary recipe to enjoy them too! If you’re just here for the… Continue reading July Kitchen Garden update & my Easy Root Veg Salad Recipe
I can’t believe I’m writing my June update already – where did May go? One of the longer months of the year has shot past, and the veg has shot up! The carrots and beetroots are looking really bushy and healthy, and well on track for harvesting next month, maybe even this month – I… Continue reading June Kitchen Garden update
At the end of a busy Bank Holiday weekend, I just wanted to share a quick update from the garden, because I can’t believe we’re already harvesting and eating our home-grown produce in May! The recent rain and sun weather combo has probably helped a lot, but I didn’t expect to be eating from our… Continue reading May Kitchen Garden update – first harvest!
Roast dinners are simple, but comforting. The smell of roast meat cooking makes me think of family dinners around a table crowded with dishes of potatoes and veg ready for us to help ourselves. Having a roast has always been a Sunday tradition in my family, and even though I no longer live with my… Continue reading Cook the perfect roast potatoes every time with this easy recipe!
We love eating lots of fresh veg and salad, so this year we’re growing our own. As you can imagine, I’m very excited. Having grown up in a village where having a vegetable patch is the norm, I was determined that I would do this myself when I left home – it’s just on a… Continue reading The Start of the Kitchen Garden: Growing our own veg
When the weather is cold, and spring just doesn’t seem to be on its way, I always fancy warm, comforting food. One of my favourites (and a bit of a classic in our family) is Mum’s homemade mushroom soup. She serves it Boxing Day lunchtime as a perfect antidote to the excess of food we… Continue reading Ultimate comfort lunch: Mum’s Mushroom Soup Recipe
This is a really easy recipe, that’s perfect for a midweek pasta dinner. The leeks go perfectly well with the creamy ricotta cheese and this is really satisfying. Serves 3–4, cooking time 40 mins You will need: 3 leeks, trimmed 1 stick of celery 1 tsp dried mixed Italian herbs 250g ricotta cheese (1 regular… Continue reading Leek & Ricotta Lasagne recipe
How to make a Valentine’s night in special: Treat yourselves to your favourite meal. Double points if you both love the same food – this makes it much easier to make! And serve it nicely! Sprinkle heats in the table, set places with napkins, wine glasses and a candle (or 10!) to set the mood.… Continue reading 5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!
This recipe was born one chilli (get it?) January night, when I was craving a rich hearty chilli con carne, but a) had no mince in the house and b) could not muster the effort to go to the shop. So I delved instead into the kitchen cupboard reserves of tinned beans, topped it up with some veggies, added tomatoes, spices, and chillies, and was extremely pleased with the result. (Especially as I had enough over for 2 lunches!) It’s rich, smoky and satisfyingly savoury, despite all the lovely sweet veggies. I even convinced a very reluctant fiancé that it’s good! (With a little encouragement and a LOT of cheese. But you can’t win em all!) In fact, I was so pleased with the flavour that I didn’t miss the meat at all, and aside from what you serve it with (yogurt or cheese), it’s not only a vegetarian recipe, but a vegan one too! A very happy coincidence, as I want to start making some better choices about the food I eat. So naturally, I felt obliged to share this little discovery with you all – and I’d love to know what you think!