What says home cooked comfort food quite like a freshly baked cheesy lasagne straight from the oven? This recipe is like a hug on a plate, with rich hearty ragù sauce layered with creamy, indulgent béchamel sauce and soft pasta sheets, all topped off with a generous covering of gooey melted cheese. If your mouth… Continue reading Comforting homemade lasagne recipe
It feels like such a long time since I wrote my last update, even though it’s only been a month! But what a month – with hot weather, a homemade irrigation system, our first taste of garden carrots and beetroots, and a delicious summary recipe to enjoy them too! If you’re just here for the… Continue reading July Kitchen Garden update & my Easy Root Veg Salad Recipe
I look forward to eating strawberries every year, and with Wimbledon just around the corner, the British strawberry is ripe and ready to take centre stage! As these are one of my favourites, I try to make sure I not only make the most of them, but also don’t waste any, and with these easy… Continue reading 3 easy ways you’ll love, to make the most of seasonal strawberries
This recipe was actually created as a result of putting together 2 others that I love, and in all honesty, was a bit of an experiment. The starting point was a pack of organic stewing steak destined for a tagine served with couscous and pomegranate seeds. Sounds good, right? The only problem was that when… Continue reading Spiced slow-cooked beef with a saffron rice crust recipe
It was Sunday morning, I was considering what to bake and as usual, didn’t really know what I fancied. I wanted to try something different, and when the thought occurred to me that if you can have a lemon drizzle cake, why not other fruit drizzle cakes, I immediately settled on an orange one. I love… Continue reading Orange drizzle cake recipe
I’ve always wanted to try making my own pasta, but never got around to it until now. It seems like a complicated task, but as I’m not one to shy away from a challenge, I decided to not only make my own pasta, but to fill it as well. With not a clue what to… Continue reading Tried and tested: is making your own pasta really worth the effort?
When anyone asks me what my favourite cake flavour is, it’s a difficult choice between lemon cake, chocolate cake and a classic Victoria Sponge. Actually, it’s a difficult choice between all cakes, but sometimes simple is best. These little Victoria Sponge fairy cakes make the most of the simple, timeless combination of vanilla sponge, vanilla… Continue reading Victoria Sponge Fairy Cakes Recipe
We've all been there. You go to get the bread out to make a soft sandwich, or even a slice of toast, and are faced with a sorry, hard lump of stale bread, which really isn't good for anything. Except, it's absolutely perfect, for making homemade croutons. It's already started drying out, so it's really… Continue reading Crunchy, herby croutons recipe
Roast dinners are simple, but comforting. The smell of roast meat cooking makes me think of family dinners around a table crowded with dishes of potatoes and veg ready for us to help ourselves. Having a roast has always been a Sunday tradition in my family, and even though I no longer live with my… Continue reading Cook the perfect roast potatoes every time with this easy recipe!
I love pizza – who doesn’t? The comfort in that delicious combination of tomato and cheese in every mouthful is really hard to beat. And really hard to resist. (Hence my long history of pizza related cheese burns on the roof of my mouth…) But despite this, it’s really hard to find pizza that’s done… Continue reading Cotswold pizza flour review and cheddar & tomato pizza recipe