I look forward to eating strawberries every year, and with Wimbledon just around the corner, the British strawberry is ripe and ready to take centre stage! As these are one of my favourites, I try to make sure I not only make the most of them, but also don’t waste any, and with these easy… Continue reading 3 easy ways you’ll love, to make the most of seasonal strawberries
It was Sunday morning, I was considering what to bake and as usual, didn’t really know what I fancied. I wanted to try something different, and when the thought occurred to me that if you can have a lemon drizzle cake, why not other fruit drizzle cakes, I immediately settled on an orange one. I love… Continue reading Orange drizzle cake recipe
Before holly, trees, presents and cards, my first whiff of Christmas in the air is always signalled by the reappearance of mince pies in my life. Usually in early November, hopefully sooner. The garish boxes appear in the supermarkets far earlier, but, call me fussy, these can never match up to a home baked mince pie. I’m talking dreamy wafts of Christmas seeping through the house, leading to bites of crumbly, buttery pastry melting away in my mouth to reveal tangy fruits, rich spices and a hint of alcohol, all rounded off with the sweet drizzle of glace icing over the top. The pie in my hand almost falls apart in surrender: ‘eat me!’, and the filling is jewelled with glace cherries so red it’s almost offensive. But it’s Christmas: red goes.
Some of my earliest memories are of warm summer days spent in the garden between tall forests of runner beans, and discovering muddy potatoes in the ground. The best part was always eating them, knowing that they had come out of our earth in our garden...