Beetroot tart
Autumn, Bake, Baking, Beetroot, Cheese, Comfort food, dinner, easy, Easy recipe, Meat Free Monday, Pastry, Potato, Puff Pastry, Quick dinner, Recipe, Ricotta, Tart, Uncategorized, Vegetables, Vegetarian, Veggie

Beetroot, potato and ricotta tart recipe

With its beautiful deep colour and sweet flavour, beetroot is a versatile vegetable to cook with. The results are always comforting and full of flavour, as well as attractive; thanks to the pink kiss it gives to everything it touches. Having planted an entire pack of beet seeds this year (thanks to an incident on… Continue reading Beetroot, potato and ricotta tart recipe

Bake, Baking, Comfort food, dinner, Food, Ham, Mushrooms, Quiche, Recipe, Shortcrust pastry, Uncategorized, Vegetables

Perfect quiche recipe

There are few things more delicious and satisfying to eat in the summer than a slice of warm homemade quiche with a crunchy side salad – and maybe a buttery new potato or two!

Beef, Bolognese, Comfort food, dinner, Italian, Lasagne, Mince, Pasta, Pasta Sauce, Ragu, Recipe, Uncategorized

Comforting homemade lasagne recipe

What says home cooked comfort food quite like a freshly baked cheesy lasagne straight from the oven? This recipe is like a hug on a plate, with rich hearty ragù sauce layered with creamy, indulgent béchamel sauce and soft pasta sheets, all topped off with a generous covering of gooey melted cheese. If your mouth… Continue reading Comforting homemade lasagne recipe

Warm root vegetable salad
Basics, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Summer food, Uncategorized, Veg Garden, Veg Garden Diary, Vegetables, Vegetarian, Veggie

July Kitchen Garden update & my Easy Root Veg Salad Recipe

It feels like such a long time since I wrote my last update, even though it’s only been a month! But what a month – with hot weather, a homemade irrigation system, our first taste of garden carrots and beetroots, and a delicious summary recipe to enjoy them too! If you’re just here for the… Continue reading July Kitchen Garden update & my Easy Root Veg Salad Recipe

Spiced beef with saffron rice crust recipe
Beef, Biriyani, Comfort food, dinner, easy, Easy recipe, Middle Eastern, One pot recipe, Recipe, Uncategorized

Spiced slow-cooked beef with a saffron rice crust recipe

This recipe was actually created as a result of putting together 2 others that I love, and in all honesty, was a bit of an experiment. The starting point was a pack of organic stewing steak destined for a tagine served with couscous and pomegranate seeds. Sounds good, right? The only problem was that when… Continue reading Spiced slow-cooked beef with a saffron rice crust recipe

Basics, Comfort food, easy, Easy recipe, Essentials, Potato, Recipe, roast, Uncategorized, Vegetables, Vegetarian, Veggie

Cook the perfect roast potatoes every time with this easy recipe!

Roast dinners are simple, but comforting. The smell of roast meat cooking makes me think of family dinners around a table crowded with dishes of potatoes and veg ready for us to help ourselves. Having a roast has always been a Sunday tradition in my family, and even though I no longer live with my… Continue reading Cook the perfect roast potatoes every time with this easy recipe!

Comfort food, dinner, easy, Easy recipe, Food, Italian, Lasagne, Pasta, Recipe, Ricotta, Uncategorized, Vegetables, Vegetarian, Veggie

Leek & Ricotta Lasagne recipe

This is a really easy recipe, that’s perfect for a midweek pasta dinner. The leeks go perfectly well with the creamy ricotta cheese and this is really satisfying. Serves 3–4, cooking time 40 mins You will need: 3 leeks, trimmed 1 stick of celery 1 tsp dried mixed Italian herbs 250g ricotta cheese (1 regular… Continue reading Leek & Ricotta Lasagne recipe

Homemade pie
Comfort food, Indian, Meat Free Monday, Pie, Puff Pastry, Recipe, Spicy, Uncategorized, Vegetarian, Veggie, Winter Food

Tandoori Roasted Veggie Pie

This Tandoori Roasted Veggie Pie recipe is a warming, spiced meal that's perfect for chilly evenings! Roasting the veggies before adding them to the pie adds extra flavour, and a delicious sweetness to the carrots, and the Tandoori Masala spice mix is the perfect combination of flavours to warm you up inside. Not to mention… Continue reading Tandoori Roasted Veggie Pie

hearts
Bake, Baking, Beef, Chilli, Chilli Con Veggie, Cream, Cupcake, dinner, easy, Mushrooms, Occasion, Porcini, Recipe, Spicy, Uncategorized, Valentine's, Vegan, Vegetarian, Veggie

5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!

How to make a Valentine’s night in special: Treat yourselves to your favourite meal. Double points if you both love the same food – this makes it much easier to make! And serve it nicely! Sprinkle heats in the table, set places with napkins, wine glasses and a candle (or 10!) to set the mood.… Continue reading 5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!

Cupcakes
Bake, Baking, Cake, Comfort food, Cupcake, Dessert, Occasions, Pudding, Sweet, Uncategorized, Vegetarian, Veggie

A month of me: mindfulness & baking Mum’s vanilla cupcake recipe. Yum!

After Christmas is over, January drags its heels in a seemingly endless parade of grey sky and perpetual drizzle. The complete opposite of a month of sparkle and celebration in December, and unsurprisingly, it’s a struggle to stay motivated for the goals we optimistically set ourselves on New Year’s Day. It’s far too easy to slip into a dull routine, forget the resolutions for another year, and nothing changes. But, instead of all this, I think now is the best time to look after ourselves for a bit.

Christmas is a barrage of friends, family, parties, and as much as we love them all, it’s exhausting! (Especially for us introverts.) I’m lucky in that Dad’s birthday is January, so there has always been something to look forward to after Christmas, but it has meant that I hadn’t taken any time out for myself to recover. This year could be the start of a new routine – something wonderful. The month of me.