Hot, bubbling, cheesy pasta shells!
Comfort food, dinner, Easy recipe, Italian, Pasta, Pasta Sauce, Recipe, Ricotta, Uncategorized, Vegetables, Vegetarian, Veggie

Baked ricotta stuffed conchiglioni recipe

This pasta bake, with ricotta filled conchiglioni (giant pasta shells) in spicy, tangy tomato sauce, is one of my favourite pasta recipes. It is simple to make, yet feels luxurious and special thanks to the creamy cheesy filling in each shell, which goes oh-so well with the spicy tomato sauce. Just a little bit of… Continue reading Baked ricotta stuffed conchiglioni recipe

Beef, Bolognese, Comfort food, dinner, Italian, Lasagne, Mince, Pasta, Pasta Sauce, Ragu, Recipe, Uncategorized

Comforting homemade lasagne recipe

What says home cooked comfort food quite like a freshly baked cheesy lasagne straight from the oven? This recipe is like a hug on a plate, with rich hearty ragù sauce layered with creamy, indulgent béchamel sauce and soft pasta sheets, all topped off with a generous covering of gooey melted cheese. If your mouth… Continue reading Comforting homemade lasagne recipe

Homemade Ravioli with grated Parmesan and beurre noisette
Italian, Pasta, Recipe, Review

Tried and tested: is making your own pasta really worth the effort?

I’ve always wanted to try making my own pasta, but never got around to it until now. It seems like a complicated task, but as I’m not one to shy away from a challenge, I decided to not only make my own pasta, but to fill it as well. With not a clue what to… Continue reading Tried and tested: is making your own pasta really worth the effort?

Autumn, Bake, Beef, Cheese, chicken, Chilli, Chinese, Comfort food, curry, dinner, easy, Festive, Food, Food blog, Ham, Indian, Ingredients, Italian, Meat Free Monday, Mince, Mushrooms, Noodles, Pasta, Pastry, Pie, Potato, Puff Pastry, Recipe, Ricotta, sauce, Seafood, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Spiced Autumn days and recipes

Now that Halloween is over, the anticipation of Christmas festivities has moved to centre stage, with shops already sparkling with decorations and gifts. It’s clichéd, I know, but I really do love autumn and winter, especially now, in this little post-Halloween, pre-Christmas limbo. Crunchy leaves in vibrant red, copper and bright gold litter the ground outside, waiting to be walked in, kicked about, enjoyed, and jumpers and boots have made a convincing comeback in my wardrobe. There aren’t daily frosts just yet, but I can’t wait to see the beautiful silver spray of delicate, glittering lace over leaves and spiders’ webs in the morning sun. I don’t think I have long to wait. This morning I had to de-mist the car windows with the heating on max for a good 5 minutes before I left for work.

Autumn, Bake, Bolognese, Cheese, Comfort food, easy, Food, Food blog, Italian, Lentils, Meat Free Monday, Mushrooms, Pasta Sauce, Pastry, Pepper, Porcini, Puff Pastry, Ragu, Recipe, Ricotta, sauce, Tart, Uncategorized, Vegetables, Vegetarian, Veggie

Meat Free Monday – 3 Veggie Recipes

Meat-Free Monday recipes which still feel hearty and filling - you won’t miss the meat! Mushroom & Ricotta Tart, Stuffed Peppers & Veggie & Lentil Bolognese.

Beef, Bolognese, Comfort food, dinner, easy, Food, Food blog, Italian, Mince, Pasta, Pasta Sauce, Ragu, Recipe, Uncategorized

Planning to re-heat: Beef & Sausage Ragú recipe

This food hero just keeps on giving: when you heat it up the next day, it somehow tastes even better than the night before! Perfect for planning ahead, for when you don’t have time to cook, and for preparing lunches too!