We've all been there. You go to get the bread out to make a soft sandwich, or even a slice of toast, and are faced with a sorry, hard lump of stale bread, which really isn't good for anything. Except, it's absolutely perfect, for making homemade croutons. It's already started drying out, so it's really… Continue reading Stale bread croutons recipe
Roast dinners are simple, but comforting. The smell of roast meat cooking makes me think of family dinners around a table crowded with dishes of potatoes and veg ready for us to help ourselves. Having a roast has always been a Sunday tradition in my family, and even though I no longer live with my… Continue reading Cook the perfect roast potatoes every time with this easy recipe!
Spicy chilli con carne has always been one of my favourite dinners, and this recipe is a fail safe way to cheer me up and fill me up. I’ve been working on the recipe for a while, changing the ingredients and quantities from the version mum has always cooked, which was pretty good to start… Continue reading Smoky chipotle chilli con carne recipe
When the weather is cold, and spring just doesn’t seem to be on its way, I always fancy warm, comforting food. One of my favourites (and a bit of a classic in our family) is Mum’s homemade mushroom soup. She serves it Boxing Day lunchtime as a perfect antidote to the excess of food we… Continue reading Ultimate comfort lunch: Mum’s Mushroom Soup Recipe
This is a really easy recipe, that’s perfect for a midweek pasta dinner. The leeks go perfectly well with the creamy ricotta cheese and this is really satisfying. Serves 3–4, cooking time 40 mins You will need: 3 leeks, trimmed 1 stick of celery 1 tsp dried mixed Italian herbs 250g ricotta cheese (1 regular… Continue reading Leek & Ricotta Lasagne recipe
Anyone who knows me well will know that I love pie. I love pie with creamy mashed potato, doused in thick gravy until the mash begins to dissolve in the liquid and the pie crust starts to soften (to my mum’s sheer horror). I love cutting into fresh, crisp pastry, homemade when I have the… Continue reading 3 things that make a perfect pie & my 3 favourite pie recipes
This is an indulgent and warming recipe to treat yourself to on cold nights. For me, chicken and mushroom pie is ultimate comfort food, and is full of nostalgia. As a child, my favourite dinners were always the kind which came with gravy and veg. In fact at one stage, I wouldn’t even entertain the… Continue reading Chicken and Mushroom Pie Recipe
How to make a Valentine’s night in special: Treat yourselves to your favourite meal. Double points if you both love the same food – this makes it much easier to make! And serve it nicely! Sprinkle heats in the table, set places with napkins, wine glasses and a candle (or 10!) to set the mood.… Continue reading 5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!
A lot of my thoughts – and posts – at the moment are centred on healthy mealtimes (with the odd treat!). I love finding and creating delicious recipes to keep me on track and motivated to eat well, but what about when hunger strikes between mealtimes? I don’t know about you, but by about 10:30,… Continue reading My favourite quick & easy snacks, and 3 delicious recipes from fellow bloggers that I want to try.
This recipe was born one chilli (get it?) January night, when I was craving a rich hearty chilli con carne, but a) had no mince in the house and b) could not muster the effort to go to the shop. So I delved instead into the kitchen cupboard reserves of tinned beans, topped it up with some veggies, added tomatoes, spices, and chillies, and was extremely pleased with the result. (Especially as I had enough over for 2 lunches!) It’s rich, smoky and satisfyingly savoury, despite all the lovely sweet veggies. I even convinced a very reluctant fiancé that it’s good! (With a little encouragement and a LOT of cheese. But you can’t win em all!) In fact, I was so pleased with the flavour that I didn’t miss the meat at all, and aside from what you serve it with (yogurt or cheese), it’s not only a vegetarian recipe, but a vegan one too! A very happy coincidence, as I want to start making some better choices about the food I eat. So naturally, I felt obliged to share this little discovery with you all – and I’d love to know what you think!