There are few things more delicious and satisfying to eat in the summer than a slice of warm homemade quiche with a crunchy side salad – and maybe a buttery new potato or two!
Until recently, it had been years since I ate pork. Memories of chewy pork chops and roasts that didn’t really do it for me (sorry Mum!) completely turned me off to pork. It was only when pork escalopes appeared in my Abel and Cole meat delivery box that I was forced to reconsider. Initially very… Continue reading Pork with Apples, Sage and Cider Recipe
As the cold nights of October loom ahead, I can’t help but look forward to warming food served hot from the oven in steaming bowls of comfort. When you slow cook food in an oven, the rich scent of dinner wafts from the kitchen as it cooks, filling the house with a familiar scent that… Continue reading Slow-cooked curry sauce recipe
This pasta bake, with ricotta filled conchiglioni (giant pasta shells) in spicy, tangy tomato sauce, is one of my favourite pasta recipes. It is simple to make, yet feels luxurious and special thanks to the creamy cheesy filling in each shell, which goes oh-so well with the spicy tomato sauce. Just a little bit of… Continue reading Baked ricotta stuffed conchiglioni recipe
We’re finally tucking into courgettes from the garden, I haven’t bought carrots since June, and I have more beetroots than I really know what to do with! There are also little cucumbers and tomatoes finally forming on the plants, and as our chilli seeds didn’t sprout in the end, we bought a couple of chilli… Continue reading August 2018
What says home cooked comfort food quite like a freshly baked cheesy lasagne straight from the oven? This recipe is like a hug on a plate, with rich hearty ragù sauce layered with creamy, indulgent béchamel sauce and soft pasta sheets, all topped off with a generous covering of gooey melted cheese. If your mouth… Continue reading Comforting homemade lasagne recipe
It feels like such a long time since I wrote my last update, even though it’s only been a month! But what a month – with hot weather, a homemade irrigation system, our first taste of garden carrots and beetroots, and a delicious summary recipe to enjoy them too! If you’re just here for the… Continue reading July 2018
This recipe was actually created as a result of putting together 2 others that I love, and in all honesty, was a bit of an experiment. The starting point was a pack of organic stewing steak destined for a tagine served with couscous and pomegranate seeds. Sounds good, right? The only problem was that when… Continue reading Spiced slow-cooked beef with a saffron rice crust recipe
It was Sunday morning, I was considering what to bake and as usual, didn’t really know what I fancied. I wanted to try something different, and when the thought occurred to me that if you can have a lemon drizzle cake, why not other fruit drizzle cakes, I immediately settled on an orange one. I love… Continue reading Orange drizzle cake recipe
I’ve always wanted to try making my own pasta, but never got around to it until now. It seems like a complicated task, but as I’m not one to shy away from a challenge, I decided to not only make my own pasta, but to fill it as well. With not a clue what to… Continue reading Is making your own pasta really worth the effort?