Pot of finished curry sauce fresh from the oven
Bake, Comfort food, curry, dinner, Fakeaway, One pot recipe, Recipe, sauce, Spices, Spicy, Uncategorized, Vegetarian

Slow-cooked curry sauce recipe

As the cold nights of October loom ahead, I can’t help but look forward to warming food served hot from the oven in steaming bowls of comfort. When you slow cook food in an oven, the rich scent of dinner wafts from the kitchen as it cooks, filling the house with a familiar scent that… Continue reading Slow-cooked curry sauce recipe

Skewers, makhani sauce and pilau rice
curry, dinner, Fakeaway, Indian, Meat Free Monday, Pepper, Recipe, sauce, Spices, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie

Tandoori vegetable skewers with chickpea Makhani sauce recipe

Butter Chicken (or Makhani) is one of the more popular Indian style dishes on curry takeaway menus, but it’s rare to see a veggie version of this classic. ‘Butter Veg’ doesn’t have quite the same ring to it, but grilled crispy vegetable skewers dunked in a creamy butter style sauce definitely appeals to me. This… Continue reading Tandoori vegetable skewers with chickpea Makhani sauce recipe

Mushroom_carbonara_6
Basics, Cheese, Comfort food, dinner, easy, Essentials, Fast food, Food, Food blog, Ham, Ingredients, Italian, Mushrooms, Pasta, Pasta Sauce, Porcini, Quick dinner, Recipe, sauce, Uncategorized

Mushroom Carbonara Recipe

This is a quick and simple dish, perfect when you’re in a hurry. Enjoy with grated Parmesan and freshly ground black pepper. Cooking time 20 minutes (trust me, it can be done!)

Autumn, Bake, Beef, Cheese, chicken, Chilli, Chinese, Comfort food, curry, dinner, easy, Festive, Food, Food blog, Ham, Indian, Ingredients, Italian, Meat Free Monday, Mince, Mushrooms, Noodles, Pasta, Pastry, Pie, Potato, Puff Pastry, Recipe, Ricotta, sauce, Seafood, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Spiced Autumn days and recipes

Now that Halloween is over, the anticipation of Christmas festivities has moved to centre stage, with shops already sparkling with decorations and gifts. It’s clichéd, I know, but I really do love autumn and winter, especially now, in this little post-Halloween, pre-Christmas limbo. Crunchy leaves in vibrant red, copper and bright gold litter the ground outside, waiting to be walked in, kicked about, enjoyed, and jumpers and boots have made a convincing comeback in my wardrobe. There aren’t daily frosts just yet, but I can’t wait to see the beautiful silver spray of delicate, glittering lace over leaves and spiders’ webs in the morning sun. I don’t think I have long to wait. This morning I had to de-mist the car windows with the heating on max for a good 5 minutes before I left for work.

Autumn, Bake, Bolognese, Cheese, Comfort food, easy, Food, Food blog, Italian, Lentils, Meat Free Monday, Mushrooms, Pasta Sauce, Pastry, Pepper, Porcini, Puff Pastry, Ragu, Recipe, Ricotta, sauce, Tart, Uncategorized, Vegetables, Vegetarian, Veggie

Meat Free Monday – 3 Veggie Recipes

Meat-Free Monday recipes which still feel hearty and filling - you won’t miss the meat! Mushroom & Ricotta Tart, Stuffed Peppers & Veggie & Lentil Bolognese.

creamy-mushroom-wine-steak-sauce
Beef, Comfort food, Cream, dinner, easy, Mushrooms, Recipe, sauce, Uncategorized

Creamy White Wine & Mushroom Steak Sauce Recipe

This rich sauce is a perfectly indulgent combination of cream and sweet wine, threaded with earthy mushrooms and fresh thyme. Delicious! – if I may say so myself. I try to stick to healthy food during the week, and save treats for the weekend, but sometimes, only luxury will do: a simple but delicious combination of steak with chips. All it needs is the perfect sauce to finish it off – and perhaps a few greens to add some vitamins…