There are few things more delicious and satisfying to eat in the summer than a slice of warm homemade quiche with a crunchy side salad – and maybe a buttery new potato or two!
With leaves changing from lush green to burnished gold and silky conkers litter the ground, I can’t help but look forward to cosy nights in with hearty, comforting recipes to fill my belly as I countdown to Christmas. When the weather turns cold, my birthday month (September) is over and the mornings and evenings get darker, all I want to eat in the evening is a bowl or plate of something comforting.
This food hero just keeps on giving: when you heat it up the next day, it somehow tastes even better than the night before! Perfect for planning ahead, for when you don’t have time to cook, and for preparing lunches too!
For when Chinese takeaway cravings kick in, these crispy ginger prawns definitely hit the spot.