organic kitchen garden
At this time of year, our plants are bursting with the ripening bulk of our tomato crop. In September I am harvesting at least twice a week, and our food is filled with their delicious flavours. This is a time of obvious abundance, and yet it is tinged with the knowledge of the darker, barer… Continue reading Fresh Tomato Sauce Recipe
[SPONSORED: this post includes a review of a gifted product] At this time of year, a comforting sausage casserole is the exactly the kind of dinner I want to enjoy on a cold evening, and with Schwartz Sausage Casserole Recipe Mix, getting the flavour just right is easy. With a flavourful combination of herbs and… Continue reading Schwartz review & Sausage Casserole Recipe
When October arrives, the days are shortening, a cold wind is creeping into the air and the trees are turning rich shades of gold and red. I can’t help but look forward to cosy evenings, and the promise of the festive season to come. (Probably not helped by the increasingly early sale of Christmas decorations… Continue reading My Top 5 Autumnal Recipes
This recipe is perfect to throw together quickly and leave to do its thing while you do yours. Vegetables soak up all of the delicious flavours from the spices, and it is perfect served with rice, couscous or flatbreads. I've used courgettes and peppers here, but feel free to swap in your favourite veggies. And… Continue reading Easy Vegetable Tagine Recipe
An absolute classic, shepherd's pie is one of the ultimate comfort food dinners, and always takes me back to my childhood. Mum used to cook individual pies served in mini ceramic pie dishes, with creamy mash toppings. The edges of the mince filling underneath used to crisp against the sides of the dish, creating this… Continue reading Shepherd’s Pie Recipe
Now that the festivities and celebrations of December are over and we face the long, quiet month of January, I turn to food to brighten dark evenings while waiting for spring to arrive. As much as I want excitement in my food, I also want to cook and eat healthy dishes. Having eaten my way… Continue reading How to cook healthy, tasty food & my Chilli Chicken Stew Recipe
Until recently, it had been years since I ate pork. Memories of chewy pork chops and roasts that didn’t really do it for me (sorry Mum!) completely turned me off to pork. It was only when pork escalopes appeared in my Abel and Cole meat delivery box that I was forced to reconsider. Initially very… Continue reading Pork with Apples, Sage and Cider Recipe
As the cold nights of October loom ahead, I can’t help but look forward to warming food served hot from the oven in steaming bowls of comfort. When you slow cook food in an oven, the rich scent of dinner wafts from the kitchen as it cooks, filling the house with a familiar scent that… Continue reading Slow-cooked curry sauce recipe
This recipe was actually created as a result of putting together 2 others that I love, and in all honesty, was a bit of an experiment. The starting point was a pack of organic stewing steak destined for a tagine served with couscous and pomegranate seeds. Sounds good, right? The only problem was that when… Continue reading Spiced slow-cooked beef with a saffron rice crust recipe
Spicy chilli con carne has always been one of my favourite dinners, and this recipe is a fail safe way to cheer me up and fill me up. I’ve been working on the recipe for a while, changing the ingredients and quantities from the version mum has always cooked, which was pretty good to start… Continue reading Smoky chipotle chilli con carne recipe