Italian, Pasta, Pasta Sauce, Product review, Review, Uncategorized

Easy Italian flavours with Cannamela

A review of Cannamela products. I have always been a lover of Italian food, from the plates of spaghetti bolognese I shared with my sister in restaurants (begrudgingly on her part) when we were small, to my more recent holidays to Italy experiencing the ‘real thing’. So, when I saw that Ciao Gusto were looking… Continue reading Easy Italian flavours with Cannamela

Hot, bubbling, cheesy pasta shells!
Comfort food, dinner, Easy recipe, Italian, Pasta, Pasta Sauce, Recipe, Ricotta, Uncategorized, Vegetables, Vegetarian, Veggie

Baked ricotta stuffed conchiglioni recipe

This pasta bake, with ricotta filled conchiglioni (giant pasta shells) in spicy, tangy tomato sauce, is one of my favourite pasta recipes. It is simple to make, yet feels luxurious and special thanks to the creamy cheesy filling in each shell, which goes oh-so well with the spicy tomato sauce. Just a little bit of… Continue reading Baked ricotta stuffed conchiglioni recipe

Cotswold flour pizza slice
Bake, Easy recipe, Italian, Pizza, Recipe, Review, Uncategorized, Vegetarian

Cotswold pizza flour review and cheddar & tomato pizza recipe

A review of Cotswold Pizza Flour. I love pizza – who doesn’t? The comfort in that delicious combination of tomato and cheese in every mouthful is really hard to beat. And really hard to resist. (Hence my long history of pizza related cheese burns on the roof of my mouth…) But despite this, it’s really… Continue reading Cotswold pizza flour review and cheddar & tomato pizza recipe