Rich and indulgent – everything a celebratory meal should be.
Meat-Free Monday recipes which still feel hearty and filling - you won’t miss the meat! Mushroom & Ricotta Tart, Stuffed Peppers & Veggie & Lentil Bolognese.
With leaves changing from lush green to burnished gold and silky conkers litter the ground, I can’t help but look forward to cosy nights in with hearty, comforting recipes to fill my belly as I countdown to Christmas. When the weather turns cold, my birthday month (September) is over and the mornings and evenings get darker, all I want to eat in the evening is a bowl or plate of something comforting.
This rich sauce is a perfectly indulgent combination of cream and sweet wine, threaded with earthy mushrooms and fresh thyme. Delicious! – if I may say so myself. I try to stick to healthy food during the week, and save treats for the weekend, but sometimes, only luxury will do: a simple but delicious combination of steak with chips. All it needs is the perfect sauce to finish it off – and perhaps a few greens to add some vitamins…
Perfect either a finger-food snack, or an accompaniment to dinner, these yummy potato wedges are easy to make, and so worth the wait! The combination of sweet, smoky paprika and a hit of chilli are incredibly moreish.
This food hero just keeps on giving: when you heat it up the next day, it somehow tastes even better than the night before! Perfect for planning ahead, for when you don’t have time to cook, and for preparing lunches too!
For when Chinese takeaway cravings kick in, these crispy ginger prawns definitely hit the spot.
Easy (and tasty!) curry recipe, perfect for a weeknight or weekend. Definitely beats a takeaway!