I’m not a natural dieter. In my fridge is creamy full-fat cheddar and a spare block of salted butter, ready to melt satisfying and rich over toast. I have never embarked in a fad diet, or any kind of diet for that matter, and don’t intend to. I don’t believe that cutting out fats or… Continue reading Recipe Book Review: Tom Kerridge’s Lose Weight for Good
When the weather is cold, and spring just doesn’t seem to be on its way, I always fancy warm, comforting food. One of my favourites (and a bit of a classic in our family) is Mum’s homemade mushroom soup. She serves it Boxing Day lunchtime as a perfect antidote to the excess of food we… Continue reading Ultimate comfort lunch: Mum’s Mushroom Soup Recipe
This is a really easy recipe, that’s perfect for a midweek pasta dinner. The leeks go perfectly well with the creamy ricotta cheese and this is really satisfying. Serves 3–4, cooking time 40 mins You will need: 3 leeks, trimmed 1 stick of celery 1 tsp dried mixed Italian herbs 250g ricotta cheese (1 regular… Continue reading Leek & Ricotta Lasagne recipe
Anyone who knows me well will know that I love pie. I love pie with creamy mashed potato, doused in thick gravy until the mash begins to dissolve in the liquid and the pie crust starts to soften (to my mum’s sheer horror). I love cutting into fresh, crisp pastry, homemade when I have the… Continue reading 3 things that make a perfect pie & my 3 favourite pie recipes
This is an indulgent and warming recipe to treat yourself to on cold nights. For me, chicken and mushroom pie is ultimate comfort food, and is full of nostalgia. As a child, my favourite dinners were always the kind which came with gravy and veg. In fact at one stage, I wouldn’t even entertain the… Continue reading Chicken and Mushroom Pie Recipe
This Tandoori Roasted Veggie Pie recipe is a warming, spiced meal that's perfect for chilly evenings! Roasting the veggies before adding them to the pie adds extra flavour, and a delicious sweetness to the carrots, and the Tandoori Masala spice mix is the perfect combination of flavours to warm you up inside. Not to mention… Continue reading Tandoori Roasted Veggie Pie
Actually in my experience, various sizes often don’t fit me either, and it takes a lot of searching and failed attempts to find a piece of clothing that fits me perfectly. I can probably count the items on one hand, and not one of them is a pair of jeans. Clothing aside though, I think… Continue reading One size doesn’t necessarily fit all…
Recently, there have been a few stories in the news about ‘Ultra-Processed Food’ and its supposed consequences on our health. With more than half of all foods bought by UK families falling into this category, it’s no wonder that the big companies that are producing them are doing so well. But what does Ultra-Processed actually… Continue reading Do we really know what we’re eating? My thoughts on Ultra-Processed foods
How to make a Valentine’s night in special: Treat yourselves to your favourite meal. Double points if you both love the same food – this makes it much easier to make! And serve it nicely! Sprinkle heats in the table, set places with napkins, wine glasses and a candle (or 10!) to set the mood.… Continue reading 5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!
A lot of my thoughts – and posts – at the moment are centred on healthy mealtimes (with the odd treat!). I love finding and creating delicious recipes to keep me on track and motivated to eat well, but what about when hunger strikes between mealtimes? I don’t know about you, but by about 10:30,… Continue reading My favourite quick & easy snacks, and 3 delicious recipes from fellow bloggers that I want to try.