We've all been there. You go to get the bread out to make a soft sandwich, or even a slice of toast, and are faced with a sorry, hard lump of stale bread, which really isn't good for anything. Except, it's absolutely perfect, for making homemade croutons. It's already started drying out, so it's really… Continue reading Crunchy, herby croutons recipe
Roast dinners are simple, but comforting. The smell of roast meat cooking makes me think of family dinners around a table crowded with dishes of potatoes and veg ready for us to help ourselves. Having a roast has always been a Sunday tradition in my family, and even though I no longer live with my… Continue reading Cook the perfect roast potatoes every time with this easy recipe!
This is a really easy recipe, that’s perfect for a midweek pasta dinner. The leeks go perfectly well with the creamy ricotta cheese and this is really satisfying. Serves 3–4, cooking time 40 mins You will need: 3 leeks, trimmed 1 stick of celery 1 tsp dried mixed Italian herbs 250g ricotta cheese (1 regular… Continue reading Leek & Ricotta Lasagne recipe
Anyone who knows me well will know that I love pie. I love pie with creamy mashed potato, doused in thick gravy until the mash begins to dissolve in the liquid and the pie crust starts to soften (to my mum’s sheer horror). I love cutting into fresh, crisp pastry, homemade when I have the… Continue reading 3 things that make a perfect pie & my 3 favourite pie recipes
This Tandoori Roasted Veggie Pie recipe is a warming, spiced meal that's perfect for chilly evenings! Roasting the veggies before adding them to the pie adds extra flavour, and a delicious sweetness to the carrots, and the Tandoori Masala spice mix is the perfect combination of flavours to warm you up inside. Not to mention… Continue reading Tandoori Roasted Veggie Pie
How to make a Valentine’s night in special: Treat yourselves to your favourite meal. Double points if you both love the same food – this makes it much easier to make! And serve it nicely! Sprinkle heats in the table, set places with napkins, wine glasses and a candle (or 10!) to set the mood.… Continue reading 5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!
After Christmas is over, January drags its heels in a seemingly endless parade of grey sky and perpetual drizzle. The complete opposite of a month of sparkle and celebration in December, and unsurprisingly, it’s a struggle to stay motivated for the goals we optimistically set ourselves on New Year’s Day. It’s far too easy to slip into a dull routine, forget the resolutions for another year, and nothing changes. But, instead of all this, I think now is the best time to look after ourselves for a bit. Christmas is a barrage of friends, family, parties, and as much as we love them all, it’s exhausting! (Especially for us introverts.) I’m lucky in that Dad’s birthday is January, so there has always been something to look forward to after Christmas, but it has meant that I hadn’t taken any time out for myself to recover. This year could be the start of a new routine – something wonderful. The month of me.
This recipe was born one chilli (get it?) January night, when I was craving a rich hearty chilli con carne, but a) had no mince in the house and b) could not muster the effort to go to the shop. So I delved instead into the kitchen cupboard reserves of tinned beans, topped it up with some veggies, added tomatoes, spices, and chillies, and was extremely pleased with the result. (Especially as I had enough over for 2 lunches!) It’s rich, smoky and satisfyingly savoury, despite all the lovely sweet veggies. I even convinced a very reluctant fiancé that it’s good! (With a little encouragement and a LOT of cheese. But you can’t win em all!) In fact, I was so pleased with the flavour that I didn’t miss the meat at all, and aside from what you serve it with (yogurt or cheese), it’s not only a vegetarian recipe, but a vegan one too! A very happy coincidence, as I want to start making some better choices about the food I eat. So naturally, I felt obliged to share this little discovery with you all – and I’d love to know what you think!
In the winter, all I want to eat is comforting, hearty food, and especially over Christmas, I probably eat a little too much of it! In January I still want the comfort and to feel full, but with a bit of health and a lot of veg thrown in. It’s a great way to recover from the over-indulging, and I always feel better when I eat better. I don’t know if that’s psychological or not, but it’s true! There are lots of different recipes to choose from, but these are 3 of my staples which I fall back on time after time. They all pack a huge veggie punch, and don’t feel like diet food either! I’ve included a stir-fry, soup and curry recipe. The stir-fry is quick and easy to cook, perfect for staving off any Chinese takeaway cravings. The carrot soup is warming, and ideal to cook in a batch so there’s some for lunch the next day (or the whole week!) too, and a veggie curry which is one of my favourite Friday or Saturday night treats, and much healthier than ordering in.
Now that Halloween is over, the anticipation of Christmas festivities has moved to centre stage, with shops already sparkling with decorations and gifts. It’s clichéd, I know, but I really do love autumn and winter, especially now, in this little post-Halloween, pre-Christmas limbo. Crunchy leaves in vibrant red, copper and bright gold litter the ground outside, waiting to be walked in, kicked about, enjoyed, and jumpers and boots have made a convincing comeback in my wardrobe. There aren’t daily frosts just yet, but I can’t wait to see the beautiful silver spray of delicate, glittering lace over leaves and spiders’ webs in the morning sun. I don’t think I have long to wait. This morning I had to de-mist the car windows with the heating on max for a good 5 minutes before I left for work.