Flor de Sal
Potato, Product review, Recipe, Review, Uncategorized, Vegetarian, Veggie

Flor De Sal Review & Mini Roast Potatoes Recipe

This post includes a review of a gifted product. Since the fateful Sunday as a child when I ate 12 roast potatoes in one sitting (more than my age at the time) I have been a huge fan of crisp roasties, both with roast dinners and other meals too. The only problem is that it… Continue reading Flor De Sal Review & Mini Roast Potatoes Recipe

dinner, easy, Easy recipe, Healthy Recipes, Meat Free Monday, Quick dinner, Recipe, Vegetables, Vegetarian, Veggie

Build-your-own dinners and my Pink Slaw recipe

I love meals where I can have a 'bit of everything' on one plate, creating a kind of mini buffet salad plate with different flavours, colours and textures. It's a great way to eat plenty of healthy veggies and grains, and works just as well as a salad box for lunch as it does a… Continue reading Build-your-own dinners and my Pink Slaw recipe

Squash soup with croutons
Autumn, Comfort food, dinner, easy, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Soup, Spices, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Fiery Squash Soup Recipe

Pumpkin and squash soups have always been one of my favourite flavours of soup, and I love the combination of spices with the sweet taste of squash. In autumn, when squash are at their best and in season, this is the perfect recipe to celebrate them! I love a thick, hearty blended soup, but you… Continue reading Fiery Squash Soup Recipe

Autumn, Bake, Comfort food, Dessert, Fruit, Pastry, Pie, Pudding, Recipe, Shortcrust pastry, Spices, Sweet, Uncategorized, Vegetarian, Veggie

Comforting Autumnal Apple Pie Recipe

I don’t often eat desserts at home, so they always feel like a treat. They are reserved for meals out, occasions, dinners at home shared with family and friends. My favourite desserts are generally the ones I associate with nostalgia and home cooking, and it’s a tribute to my Mum’s amazing cooking and baking that… Continue reading Comforting Autumnal Apple Pie Recipe

The finished pan of roasted tomato and pepper soup
Autumn, Comfort food, easy, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Soup, Summer food, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Roasted Tomato and Pepper Soup Recipe

With lots of late summer tomatoes ripening in my garden, there are few things I love to do with them more than to roast them and make a delicious warming tomato soup. Roasting the vegetables in this recipe gives them a sweeter, more intense flavour, and helps to make this soup a rich comforting treat!… Continue reading Roasted Tomato and Pepper Soup Recipe

Hot, bubbling, cheesy pasta shells!
Comfort food, dinner, Easy recipe, Italian, Pasta, Pasta Sauce, Recipe, Ricotta, Uncategorized, Vegetables, Vegetarian, Veggie

Baked ricotta stuffed conchiglioni recipe

This pasta bake, with ricotta filled conchiglioni (giant pasta shells) in spicy, tangy tomato sauce, is one of my favourite pasta recipes. It is simple to make, yet feels luxurious and special thanks to the creamy cheesy filling in each shell, which goes oh-so well with the spicy tomato sauce. Just a little bit of… Continue reading Baked ricotta stuffed conchiglioni recipe

Skewers, makhani sauce and pilau rice
curry, dinner, Fakeaway, Indian, Meat Free Monday, Pepper, Recipe, sauce, Spices, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie

Tandoori vegetable skewers with chickpea Makhani sauce recipe

Butter Chicken (or Makhani) is one of the more popular Indian style dishes on curry takeaway menus, but it’s rare to see a veggie version of this classic. ‘Butter Veg’ doesn’t have quite the same ring to it, but grilled crispy vegetable skewers dunked in a creamy butter style sauce definitely appeals to me. This… Continue reading Tandoori vegetable skewers with chickpea Makhani sauce recipe

Courgette Plant
Courgette, Food, Food blog, Grow your own, Summer food, Sustainable, Uncategorized, Update, Veg Garden, Veg Garden Diary, Vegetables, Veggie

August Kitchen Garden Update

We’re finally tucking into courgettes from the garden, I haven’t bought carrots since June, and I have more beetroots than I really know what to do with! There are also little cucumbers and tomatoes finally forming on the plants, and as our chilli seeds didn’t sprout in the end, we bought a couple of chilli… Continue reading August Kitchen Garden Update

Warm root vegetable salad
Basics, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Summer food, Uncategorized, Veg Garden, Veg Garden Diary, Vegetables, Vegetarian, Veggie

July Kitchen Garden update & my Easy Root Veg Salad Recipe

It feels like such a long time since I wrote my last update, even though it’s only been a month! But what a month – with hot weather, a homemade irrigation system, our first taste of garden carrots and beetroots, and a delicious summary recipe to enjoy them too! If you’re just here for the… Continue reading July Kitchen Garden update & my Easy Root Veg Salad Recipe

Baking, easy, Easy recipe, Food Waste, Recipe, Snacks, Soup, Uncategorized, Vegetarian, Veggie

Crunchy, herby croutons recipe

We've all been there. You go to get the bread out to make a soft sandwich, or even a slice of toast, and are faced with a sorry, hard lump of stale bread, which really isn't good for anything. Except, it's absolutely perfect, for making homemade croutons. It's already started drying out, so it's really… Continue reading Crunchy, herby croutons recipe