organic kitchen garden
With its beautiful deep colour and sweet flavour, beetroot is a versatile vegetable to cook with. The results are always comforting and full of flavour, as well as attractive; thanks to the pink kiss it gives to everything it touches. Having planted an entire pack of beet seeds this year (thanks to an incident on… Continue reading Beetroot, potato and ricotta tart recipe
This recipe is perfect to throw together quickly and leave to do its thing while you do yours. Vegetables soak up all of the delicious flavours from the spices, and it is perfect served with rice, couscous or flatbreads. I've used courgettes and peppers here, but feel free to swap in your favourite veggies. And… Continue reading Easy Vegetable Tagine Recipe
[SPONSORED: this post includes a review of a gifted product.] Since the fateful Sunday as a child when I ate 12 roast potatoes in one sitting (more than my age at the time) I have been a huge fan of crisp roasties, both with roast dinners and other meals too. The only problem is that… Continue reading Flor De Sal Review & Mini Roast Potatoes Recipe
I love meals where I can have a 'bit of everything' on one plate, creating a kind of mini buffet salad plate with different flavours, colours and textures. It's a great way to eat plenty of healthy veggies and grains, and works just as well as a salad box for lunch as it does a… Continue reading Build-your-own dinners and my Pink Slaw recipe
Pumpkin and squash soups have always been one of my favourite flavours of soup, and I love the combination of spices with the sweet taste of squash. In autumn, when squash are at their best and in season, this is the perfect recipe to celebrate them! I love a thick, hearty blended soup, but you… Continue reading Fiery Squash Soup Recipe
I don’t often eat desserts at home, so they always feel like a treat. They are reserved for meals out, occasions, dinners at home shared with family and friends. My favourite desserts are generally the ones I associate with nostalgia and home cooking, and it’s a tribute to my Mum’s amazing cooking and baking that… Continue reading Comforting Autumnal Apple Pie Recipe
With lots of late summer tomatoes ripening in my garden, there are few things I love to do with them more than to roast them and make a delicious warming tomato soup. Roasting the vegetables in this recipe gives them a sweeter, more intense flavour, and helps to make this soup a rich comforting treat!… Continue reading Roasted Tomato and Pepper Soup Recipe
This pasta bake, with ricotta filled conchiglioni (giant pasta shells) in spicy, tangy tomato sauce, is one of my favourite pasta recipes. It is simple to make, yet feels luxurious and special thanks to the creamy cheesy filling in each shell, which goes oh-so well with the spicy tomato sauce. Just a little bit of… Continue reading Baked ricotta stuffed conchiglioni recipe
Butter Chicken (or Makhani) is one of the more popular Indian style dishes on curry takeaway menus, but it’s rare to see a veggie version of this classic. ‘Butter Veg’ doesn’t have quite the same ring to it, but grilled crispy vegetable skewers dunked in a creamy butter style sauce definitely appeals to me. This… Continue reading Tandoori vegetable skewers with chickpea Makhani sauce recipe
We’re finally tucking into courgettes from the garden, I haven’t bought carrots since June, and I have more beetroots than I really know what to do with! There are also little cucumbers and tomatoes finally forming on the plants, and as our chilli seeds didn’t sprout in the end, we bought a couple of chilli… Continue reading August 2018