Beetroot tart
Autumn, Bake, Baking, Beetroot, Cheese, Comfort food, dinner, easy, Easy recipe, Meat Free Monday, Pastry, Potato, Puff Pastry, Quick dinner, Recipe, Ricotta, Tart, Uncategorized, Vegetables, Vegetarian, Veggie

Beetroot, potato and ricotta tart recipe

With its beautiful deep colour and sweet flavour, beetroot is a versatile vegetable to cook with. The results are always comforting and full of flavour, as well as attractive; thanks to the pink kiss it gives to everything it touches. Having planted an entire pack of beet seeds this year (thanks to an incident on… Continue reading Beetroot, potato and ricotta tart recipe

Apple, Autumn, Bake, Baking, Comfort food, Courgette, Dessert, dinner, easy, Easy recipe, Meat Free Monday, One pot recipe, Quick dinner, Recipe, Shortcrust pastry, Soup, Sweet, Vegetables, Vegetarian

My Top 5 Autumnal Recipes

When October arrives, the days are shortening, a cold wind is creeping into the air and the trees are turning rich shades of gold and red. I can’t help but look forward to cosy evenings, and the promise of the festive season to come. (Probably not helped by the increasingly early sale of Christmas decorations… Continue reading My Top 5 Autumnal Recipes

Easy vegetable tagine recipe
Comfort food, Courgette, dinner, easy, Easy recipe, Healthy Recipes, Meat Free Monday, One pot recipe, Pepper, Recipe, Spices, Uncategorized, Vegan, Vegetables, Vegetarian, Veggie

Easy Vegetable Tagine Recipe

This recipe is perfect to throw together quickly and leave to do its thing while you do yours. Vegetables soak up all of the delicious flavours from the spices, and it is perfect served with rice, couscous or flatbreads. I've used courgettes and peppers here, but feel free to swap in your favourite veggies. And… Continue reading Easy Vegetable Tagine Recipe

Flor de Sal
Potato, Product review, Recipe, Review, Uncategorized, Vegetarian, Veggie

Flor De Sal Review & Mini Roast Potatoes Recipe

This post includes a review of a gifted product. Since the fateful Sunday as a child when I ate 12 roast potatoes in one sitting (more than my age at the time) I have been a huge fan of crisp roasties, both with roast dinners and other meals too. The only problem is that it… Continue reading Flor De Sal Review & Mini Roast Potatoes Recipe

dinner, easy, Easy recipe, Healthy Recipes, Meat Free Monday, Quick dinner, Recipe, Vegetables, Vegetarian, Veggie

Build-your-own dinners and my Pink Slaw recipe

I love meals where I can have a 'bit of everything' on one plate, creating a kind of mini buffet salad plate with different flavours, colours and textures. It's a great way to eat plenty of healthy veggies and grains, and works just as well as a salad box for lunch as it does a… Continue reading Build-your-own dinners and my Pink Slaw recipe

Squash soup with croutons
Autumn, Comfort food, dinner, easy, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Soup, Spices, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Fiery Squash Soup Recipe

Pumpkin and squash soups have always been one of my favourite flavours of soup, and I love the combination of spices with the sweet taste of squash. In autumn, when squash are at their best and in season, this is the perfect recipe to celebrate them! I love a thick, hearty blended soup, but you… Continue reading Fiery Squash Soup Recipe

Autumn, Bake, Comfort food, Dessert, Fruit, Pastry, Pie, Pudding, Recipe, Shortcrust pastry, Spices, Sweet, Uncategorized, Vegetarian, Veggie

Comforting Autumnal Apple Pie Recipe

I don’t often eat desserts at home, so they always feel like a treat. They are reserved for meals out, occasions, dinners at home shared with family and friends. My favourite desserts are generally the ones I associate with nostalgia and home cooking, and it’s a tribute to my Mum’s amazing cooking and baking that… Continue reading Comforting Autumnal Apple Pie Recipe

Pot of finished curry sauce fresh from the oven
Bake, Comfort food, curry, dinner, Fakeaway, One pot recipe, Recipe, sauce, Spices, Spicy, Uncategorized, Vegetarian

Slow-cooked curry sauce recipe

As the cold nights of October loom ahead, I can’t help but look forward to warming food served hot from the oven in steaming bowls of comfort. When you slow cook food in an oven, the rich scent of dinner wafts from the kitchen as it cooks, filling the house with a familiar scent that… Continue reading Slow-cooked curry sauce recipe

The finished pan of roasted tomato and pepper soup
Autumn, Comfort food, easy, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Soup, Summer food, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Roasted Tomato and Pepper Soup Recipe

With lots of late summer tomatoes ripening in my garden, there are few things I love to do with them more than to roast them and make a delicious warming tomato soup. Roasting the vegetables in this recipe gives them a sweeter, more intense flavour, and helps to make this soup a rich comforting treat!… Continue reading Roasted Tomato and Pepper Soup Recipe

Hot, bubbling, cheesy pasta shells!
Comfort food, dinner, Easy recipe, Italian, Pasta, Pasta Sauce, Recipe, Ricotta, Uncategorized, Vegetables, Vegetarian, Veggie

Baked ricotta stuffed conchiglioni recipe

This pasta bake, with ricotta filled conchiglioni (giant pasta shells) in spicy, tangy tomato sauce, is one of my favourite pasta recipes. It is simple to make, yet feels luxurious and special thanks to the creamy cheesy filling in each shell, which goes oh-so well with the spicy tomato sauce. Just a little bit of… Continue reading Baked ricotta stuffed conchiglioni recipe