Ricotta conchiglioni bake
Comfort food, dinner, Easy recipe, Pasta, Recipe, Ricotta, Uncategorized, Vegetables, Vegetarian, Veggie

Baked ricotta stuffed conchiglioni recipe

This pasta bake, with ricotta filled conchiglioni (giant pasta shells) in spicy, tangy tomato sauce, is one of my favourite pasta recipes. It is simple to make, yet feels luxurious and special thanks to the creamy cheesy filling in each shell, which goes oh-so well with the spicy tomato sauce. It’s a perfect recipe to… Continue reading Baked ricotta stuffed conchiglioni recipe

Comfort food, dinner, easy, Easy recipe, Food, Italian, Lasagne, Pasta, Recipe, Ricotta, Uncategorized, Vegetables, Vegetarian, Veggie

Leek & Ricotta Lasagne recipe

This is a really easy recipe, that’s perfect for a midweek pasta dinner. The leeks go perfectly well with the creamy ricotta cheese and this is really satisfying. Serves 3–4, cooking time 40 mins You will need: 3 leeks, trimmed 1 stick of celery 1 tsp dried mixed Italian herbs 250g ricotta cheese (1 regular… Continue reading Leek & Ricotta Lasagne recipe

Autumn, Bake, Beef, Cheese, chicken, Chilli, Chinese, Comfort food, curry, dinner, easy, Festive, Food, Food blog, Ham, Indian, Ingredients, Italian, Meat Free Monday, Mince, Mushrooms, Noodles, Pasta, Pastry, Pie, Potato, Puff Pastry, Recipe, Ricotta, sauce, Seafood, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Spiced Autumn days and recipes

Now that Halloween is over, the anticipation of Christmas festivities has moved to centre stage, with shops already sparkling with decorations and gifts. It’s clichéd, I know, but I really do love autumn and winter, especially now, in this little post-Halloween, pre-Christmas limbo. Crunchy leaves in vibrant red, copper and bright gold litter the ground outside, waiting to be walked in, kicked about, enjoyed, and jumpers and boots have made a convincing comeback in my wardrobe. There aren’t daily frosts just yet, but I can’t wait to see the beautiful silver spray of delicate, glittering lace over leaves and spiders’ webs in the morning sun. I don’t think I have long to wait. This morning I had to de-mist the car windows with the heating on max for a good 5 minutes before I left for work.

Autumn, Bake, Bolognese, Cheese, Comfort food, easy, Food, Food blog, Italian, Lentils, Meat Free Monday, Mushrooms, Pasta Sauce, Pastry, Pepper, Porcini, Puff Pastry, Ragu, Recipe, Ricotta, sauce, Tart, Uncategorized, Vegetables, Vegetarian, Veggie

Meat Free Monday – 3 Veggie Recipes

Meat-Free Monday recipes which still feel hearty and filling - you won’t miss the meat! Mushroom & Ricotta Tart, Stuffed Peppers & Veggie & Lentil Bolognese.