With its beautiful deep colour and sweet flavour, beetroot is a versatile vegetable to cook with. The results are always comforting and full of flavour, as well as attractive; thanks to the pink kiss it gives to everything it touches. Having planted an entire pack of beet seeds this year (thanks to an incident on… Continue reading Beetroot, potato and ricotta tart recipe
When October arrives, the days are shortening, a cold wind is creeping into the air and the trees are turning rich shades of gold and red. I can’t help but look forward to cosy evenings, and the promise of the festive season to come. (Probably not helped by the increasingly early sale of Christmas decorations… Continue reading My Top 5 Autumnal Recipes
Fast becoming one of our best-loved midweek dinners, this spicy sausage pasta recipe is quick and easy to pull together, and has great flavour too. A note on sausages: For this recipe, I use our favourite thick spicy sausages from our local butcher, but you could use any high meat content sausages, or vegetarian ones… Continue reading Quick and Easy Spicy Sausage Pasta Recipe
I love meals where I can have a 'bit of everything' on one plate, creating a kind of mini buffet salad plate with different flavours, colours and textures. It's a great way to eat plenty of healthy veggies and grains, and works just as well as a salad box for lunch as it does a… Continue reading Build-your-own dinners and my Pink Slaw recipe
I was lucky enough to win a box of The Spice Tailor sauce kits in a Twitter competition this summer, and having worked my way through most of varieties now, I have been seriously impressed with the results! Disclaimer – this is not a sponsored post, I just really love the product! Those who know… Continue reading The Spice Tailor Review
In the winter, all I want to eat is comforting, hearty food, and especially over Christmas, I probably eat a little too much of it! In January I still want the comfort and to feel full, but with a bit of health and a lot of veg thrown in. It’s a great way to recover from the over-indulging, and I always feel better when I eat better. I don’t know if that’s psychological or not, but it’s true!
There are lots of different recipes to choose from, but these are 3 of my staples which I fall back on time after time. They all pack a huge veggie punch, and don’t feel like diet food either! I’ve included a stir-fry, soup and curry recipe. The stir-fry is quick and easy to cook, perfect for staving off any Chinese takeaway cravings. The carrot soup is warming, and ideal to cook in a batch so there’s some for lunch the next day (or the whole week!) too, and a veggie curry which is one of my favourite Friday or Saturday night treats, and much healthier than ordering in.
This is a quick and simple dish, perfect when you’re in a hurry. Enjoy with grated Parmesan and freshly ground black pepper. Cooking time 20 minutes (trust me, it can be done!)