There are few things more delicious and satisfying to eat in the summer than a slice of warm homemade quiche with a crunchy side salad – and maybe a buttery new potato or two!
When the weather is cold, and spring just doesn’t seem to be on its way, I always fancy warm, comforting food. One of my favourites (and a bit of a classic in our family) is Mum’s homemade mushroom soup. She serves it Boxing Day lunchtime as a perfect antidote to the excess of food we… Continue reading Ultimate comfort lunch: Mum’s Mushroom Soup Recipe
Anyone who knows me well will know that I love pie. I love pie with creamy mashed potato, doused in thick gravy until the mash begins to dissolve in the liquid and the pie crust starts to soften (to my mum’s sheer horror). I love cutting into fresh, crisp pastry, homemade when I have the… Continue reading 3 things that make a perfect pie & my 3 favourite pie recipes
This is an indulgent and warming recipe to treat yourself to on cold nights. For me, chicken and mushroom pie is ultimate comfort food, and is full of nostalgia. As a child, my favourite dinners were always the kind which came with gravy and veg. In fact at one stage, I wouldn’t even entertain the… Continue reading Chicken and Mushroom Pie Recipe
How to make a Valentine’s night in special: Treat yourselves to your favourite meal. Double points if you both love the same food – this makes it much easier to make! And serve it nicely! Sprinkle heats in the table, set places with napkins, wine glasses and a candle (or 10!) to set the mood.… Continue reading 5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!
This is a quick and simple dish, perfect when you’re in a hurry. Enjoy with grated Parmesan and freshly ground black pepper. Cooking time 20 minutes (trust me, it can be done!)
I cook and eat the food I love and that those around me will enjoy (hopefully!). I don’t often follow trends or diets – I don’t want to force a shoe that doesn’t fit me. It’s just not worth it. It doesn’t make them bad diets or bad ideas, it just means they aren’t meant for me personally. Our likes and dislikes keep the world interesting and full of variety, and keep inventors dreaming up new tasty ideas. I don’t believe that food is a one-size-fits-all situation! However, it is great to keep updated with new ideas. You never know when inspiration will strike, or what new delicious things you might discover! So with that in mind, I’ve had a look at the predicted food trends for 2018 from company Whole Foods, as curated by their team of super trend spotters. I’ve picked my top 5 trends that I’m most excited to find out more about, and here’s a quick round up the 5, with my verdict.
The ultimate savoury taste of a steak and ale pie I difficult to beat, I love it best when freshly baked: puff pastry layers crackle under the knife, and dark, sticky gravy oozes out onto the edges of the pastry. I love chunky steak, sweet carrots and earthy mushrooms. I love rich saucy gravy edging slowly across my plate, muddling with muddling with creamy, buttery mashed potato. Drooling yet? I am.
Now that Halloween is over, the anticipation of Christmas festivities has moved to centre stage, with shops already sparkling with decorations and gifts. It’s clichéd, I know, but I really do love autumn and winter, especially now, in this little post-Halloween, pre-Christmas limbo. Crunchy leaves in vibrant red, copper and bright gold litter the ground outside, waiting to be walked in, kicked about, enjoyed, and jumpers and boots have made a convincing comeback in my wardrobe. There aren’t daily frosts just yet, but I can’t wait to see the beautiful silver spray of delicate, glittering lace over leaves and spiders’ webs in the morning sun. I don’t think I have long to wait. This morning I had to de-mist the car windows with the heating on max for a good 5 minutes before I left for work.
Meat-Free Monday recipes which still feel hearty and filling - you won’t miss the meat! Mushroom & Ricotta Tart, Stuffed Peppers & Veggie & Lentil Bolognese.