Squash soup with croutons
Autumn, Comfort food, dinner, easy, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Soup, Spices, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Fiery Squash Soup Recipe

Pumpkin and squash soups have always been one of my favourite flavours of soup, and I love the combination of spices with the sweet taste of squash. In autumn, when squash are at their best and in season, this is the perfect recipe to celebrate them! I love a thick, hearty blended soup, but you… Continue reading Fiery Squash Soup Recipe

Warm root vegetable salad
Basics, Easy recipe, Healthy, Healthy Recipes, Meat Free Monday, Recipe, Summer food, Uncategorized, Veg Garden, Veg Garden Diary, Vegetables, Vegetarian, Veggie

July Kitchen Garden update & my Easy Root Veg Salad Recipe

It feels like such a long time since I wrote my last update, even though it’s only been a month! But what a month – with hot weather, a homemade irrigation system, our first taste of garden carrots and beetroots, and a delicious summary recipe to enjoy them too! If you’re just here for the… Continue reading July Kitchen Garden update & my Easy Root Veg Salad Recipe

Dumplings
Diet Recipes, Healthy, Healthy Recipes, Recipe Book Review, Review, Uncategorized

Recipe Book Review: Tom Kerridge’s Lose Weight for Good

I’m not a natural dieter. In my fridge is creamy full-fat cheddar and a spare block of salted butter, ready to melt satisfying and rich over toast. I have never embarked in a fad diet, or any kind of diet for that matter, and don’t intend to. I don’t believe that cutting out fats or… Continue reading Recipe Book Review: Tom Kerridge’s Lose Weight for Good

SnackAttacks_Banana
easy, Essentials, Fruit, Guest Blogger, Guest Post, Healthy, Recipe, Snacks, Uncategorized

My favourite quick & easy snacks, and 3 delicious recipes from fellow bloggers that I want to try.

A lot of my thoughts – and posts – at the moment are centred on healthy mealtimes (with the odd treat!). I love finding and creating delicious recipes to keep me on track and motivated to eat well, but what about when hunger strikes between mealtimes? I don’t know about you, but by about 10:30,… Continue reading My favourite quick & easy snacks, and 3 delicious recipes from fellow bloggers that I want to try.

spicy veggie bean chilli
Beans, Chilli, Chilli Con Veggie, Comfort food, dinner, easy, Healthy, Meat Free Monday, Pepper, Recipe, Spices, Spicy, Uncategorized, Vegan, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Spicy veggie & bean chilli recipe

This recipe was born one chilli (get it?) January night, when I was craving a rich hearty chilli con carne, but a) had no mince in the house and b) could not muster the effort to go to the shop. So I delved instead into the kitchen cupboard reserves of tinned beans, topped it up with some veggies, added tomatoes, spices, and chillies, and was extremely pleased with the result. (Especially as I had enough over for 2 lunches!) It’s rich, smoky and satisfyingly savoury, despite all the lovely sweet veggies. I even convinced a very reluctant fiancé that it’s good! (With a little encouragement and a LOT of cheese. But you can’t win em all!) In fact, I was so pleased with the flavour that I didn’t miss the meat at all, and aside from what you serve it with (yogurt or cheese), it’s not only a vegetarian recipe, but a vegan one too! A very happy coincidence, as I want to start making some better choices about the food I eat. So naturally, I felt obliged to share this little discovery with you all – and I’d love to know what you think!

Carrot_soup_boil
2018, Chilli, Chinese, Comfort food, curry, dinner, easy, Food blog, Healthy, Indian, Meat Free Monday, Noodles, Potato, Quick dinner, Recipe, Soup, Spices, Spicy, Stir-fry, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

3 Comforting & Healthy Recipes to get through a chilly January

In the winter, all I want to eat is comforting, hearty food, and especially over Christmas, I probably eat a little too much of it! In January I still want the comfort and to feel full, but with a bit of health and a lot of veg thrown in. It’s a great way to recover from the over-indulging, and I always feel better when I eat better. I don’t know if that’s psychological or not, but it’s true! There are lots of different recipes to choose from, but these are 3 of my staples which I fall back on time after time. They all pack a huge veggie punch, and don’t feel like diet food either! I’ve included a stir-fry, soup and curry recipe. The stir-fry is quick and easy to cook, perfect for staving off any Chinese takeaway cravings. The carrot soup is warming, and ideal to cook in a batch so there’s some for lunch the next day (or the whole week!) too, and a veggie curry which is one of my favourite Friday or Saturday night treats, and much healthier than ordering in.