Mushroom_carbonara_6
Basics, Cheese, Comfort food, dinner, easy, Essentials, Fast food, Food, Food blog, Ham, Ingredients, Italian, Mushrooms, Pasta, Pasta Sauce, Porcini, Quick dinner, Recipe, sauce, Uncategorized

Mushroom Carbonara Recipe

This is a quick and simple dish, perfect when you’re in a hurry. Enjoy with grated Parmesan and freshly ground black pepper. Cooking time 20 minutes (trust me, it can be done!)

Food_trends_2018
2018, Flowers, Food, Food blog, Food trends, Food Waste, Ingredients, Middle Eastern, Mushrooms, New, Porcini, Spices, Sustainable, Trends, Uncategorized, Vegetables

Food Trends 2018

I cook and eat the food I love and that those around me will enjoy (hopefully!). I don’t often follow trends or diets – I don’t want to force a shoe that doesn’t fit me. It’s just not worth it. It doesn’t make them bad diets or bad ideas, it just means they aren’t meant for me personally. Our likes and dislikes keep the world interesting and full of variety, and keep inventors dreaming up new tasty ideas. I don’t believe that food is a one-size-fits-all situation! However, it is great to keep updated with new ideas. You never know when inspiration will strike, or what new delicious things you might discover! So with that in mind, I’ve had a look at the predicted food trends for 2018 from company Whole Foods, as curated by their team of super trend spotters. I’ve picked my top 5 trends that I’m most excited to find out more about, and here’s a quick round up the 5, with my verdict.

Autumn, Baking, Beef, Comfort food, dinner, easy, Food, Mushrooms, Pastry, Pie, Puff Pastry, Recipe, Uncategorized, Vegetables, Winter, Winter Food

Steak and ale pie recipe

The ultimate savoury taste of a steak and ale pie I difficult to beat, I love it best when freshly baked: puff pastry layers crackle under the knife, and dark, sticky gravy oozes out onto the edges of the pastry. I love chunky steak, sweet carrots and earthy mushrooms. I love rich saucy gravy edging slowly across my plate, muddling with muddling with creamy, buttery mashed potato. Drooling yet? I am.

Autumn, Bake, Beef, Cheese, chicken, Chilli, Chinese, Comfort food, curry, dinner, easy, Festive, Food, Food blog, Ham, Indian, Ingredients, Italian, Meat Free Monday, Mince, Mushrooms, Noodles, Pasta, Pastry, Pie, Potato, Puff Pastry, Recipe, Ricotta, sauce, Seafood, Spicy, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

Spiced Autumn days and recipes

Now that Halloween is over, the anticipation of Christmas festivities has moved to centre stage, with shops already sparkling with decorations and gifts. It’s clichéd, I know, but I really do love autumn and winter, especially now, in this little post-Halloween, pre-Christmas limbo. Crunchy leaves in vibrant red, copper and bright gold litter the ground outside, waiting to be walked in, kicked about, enjoyed, and jumpers and boots have made a convincing comeback in my wardrobe. There aren’t daily frosts just yet, but I can’t wait to see the beautiful silver spray of delicate, glittering lace over leaves and spiders’ webs in the morning sun. I don’t think I have long to wait. This morning I had to de-mist the car windows with the heating on max for a good 5 minutes before I left for work.

Bake, Baking, Christmas, Christmas Food, Comfort food, Dessert, Festive, Food, Food blog, Mince Pie, Pastry, Pudding, Recipe, Shortcrust pastry, Snacks, Tart, Uncategorized, Winter, Winter Food

Starry Mince Pies Recipe – a tantalising hint of festive food to come

Before holly, trees, presents and cards, my first whiff of Christmas in the air is always signalled by the reappearance of mince pies in my life. Usually in early November, hopefully sooner. The garish boxes appear in the supermarkets far earlier, but, call me fussy, these can never match up to a home baked mince pie. I’m talking dreamy wafts of Christmas seeping through the house, leading to bites of crumbly, buttery pastry melting away in my mouth to reveal tangy fruits, rich spices and a hint of alcohol, all rounded off with the sweet drizzle of glace icing over the top. The pie in my hand almost falls apart in surrender: ‘eat me!’, and the filling is jewelled with glace cherries so red it’s almost offensive. But it’s Christmas: red goes.

Autumn, Bake, Bolognese, Cheese, Comfort food, easy, Food, Food blog, Italian, Lentils, Meat Free Monday, Mushrooms, Pasta Sauce, Pastry, Pepper, Porcini, Puff Pastry, Ragu, Recipe, Ricotta, sauce, Tart, Uncategorized, Vegetables, Vegetarian, Veggie

Meat Free Monday – 3 Veggie Recipes

Meat-Free Monday recipes which still feel hearty and filling - you won’t miss the meat! Mushroom & Ricotta Tart, Stuffed Peppers & Veggie & Lentil Bolognese.

smoky-spicy-potato-wedges
Bake, Basics, Comfort food, dinner, easy, Food, Potato, Recipe, Snacks, Spicy, Uncategorized, Vegetables

Spicy and Smoky Potato Wedges Recipe

Perfect either a finger-food snack, or an accompaniment to dinner, these yummy potato wedges are easy to make, and so worth the wait! The combination of sweet, smoky paprika and a hit of chilli are incredibly moreish.

Beef, Bolognese, Comfort food, dinner, easy, Food, Food blog, Italian, Mince, Pasta, Pasta Sauce, Ragu, Recipe, Uncategorized

Planning to re-heat: Beef & Sausage Ragú recipe

This food hero just keeps on giving: when you heat it up the next day, it somehow tastes even better than the night before! Perfect for planning ahead, for when you don’t have time to cook, and for preparing lunches too!

apple-bramble-crumble-dish
Autumn, Bake, Baking, Comfort food, Crumble, Dessert, easy, Food, Fruit, Grow your own, Pudding, Recipe, Sweet, Uncategorized, Vegetables

Growing your own, early fruits & Mum’s Apple & Bramble Crumble recipe

Some of my earliest memories are of warm summer days spent in the garden between tall forests of runner beans, and discovering muddy potatoes in the ground. The best part was always eating them, knowing that they had come out of our earth in our garden...