Bake, Baking, Comfort food, dinner, Food, Ham, Mushrooms, Quiche, Recipe, Shortcrust pastry, Uncategorized, Vegetables

Perfect quiche recipe

There are few things more delicious and satisfying to eat in the summer than a slice of warm homemade quiche with a crunchy side salad – and maybe a buttery new potato or two!

Courgette Plant
Courgette, Food, Food blog, Grow your own, Summer food, Sustainable, Uncategorized, Update, Veg Garden, Veg Garden Diary, Vegetables, Veggie

August Kitchen Garden Diary

We’re finally tucking into courgettes from the garden, I haven’t bought carrots since June, and I have more beetroots than I really know what to do with! There are also little cucumbers and tomatoes finally forming on the plants, and as our chilli seeds didn’t sprout in the end, we bought a couple of chilli… Continue reading August Kitchen Garden Diary

Article, Event, Festival, Food, Food Festival, Food Show, Review, Things to do, Uncategorized, Visit

Taste of the South Food Festival & an interview with MasterChef 2012 winner Shelina Permalloo

Last weekend, I had a day out with my sister courtesy of Taste of the South festival, and we definitely made the most of the sunny Bournemouth weather! The festival was based in a large field, with plenty of space for over 100 exhibitors, some chef demonstrations and some live music. We had a slow… Continue reading Taste of the South Food Festival & an interview with MasterChef 2012 winner Shelina Permalloo

Article, Food, Grow your own, Uncategorized, Veg Garden, Veg Garden Diary, Vegetables

The Start of the Kitchen Garden: Growing our own veg

We love eating lots of fresh veg and salad, so this year we’re growing our own. As you can imagine, I’m very excited. Having grown up in a village where having a vegetable patch is the norm, I was determined that I would do this myself when I left home – it’s just on a… Continue reading The Start of the Kitchen Garden: Growing our own veg

Comfort food, dinner, easy, Easy recipe, Food, Italian, Lasagne, Pasta, Recipe, Ricotta, Uncategorized, Vegetables, Vegetarian, Veggie

Leek & Ricotta Lasagne recipe

This is a really easy recipe, that’s perfect for a midweek pasta dinner. The leeks go perfectly well with the creamy ricotta cheese and this is really satisfying. Serves 3–4, cooking time 40 mins You will need: 3 leeks, trimmed 1 stick of celery 1 tsp dried mixed Italian herbs 250g ricotta cheese (1 regular… Continue reading Leek & Ricotta Lasagne recipe

Chicken and mushroom pie
Bake, Beef, chicken, Comfort food, dinner, easy, Easy recipe, Food, Food blog, Mushrooms, One pot recipe, Pie, Puff Pastry, Recipe, Shortcrust pastry, Uncategorized, Vegetables, Vegetarian, Veggie, Winter, Winter Food

3 things that make a perfect pie & my 3 favourite pie recipes

Anyone who knows me well will know that I love pie. I love pie with creamy mashed potato, doused in thick gravy until the mash begins to dissolve in the liquid and the pie crust starts to soften (to my mum’s sheer horror). I love cutting into fresh, crisp pastry, homemade when I have the… Continue reading 3 things that make a perfect pie & my 3 favourite pie recipes

Chicken mushroom pie
Bake, chicken, Comfort food, dinner, easy, Easy recipe, Food, Food blog, Mushrooms, One pot recipe, Pastry, Pie, Puff Pastry, Recipe, Uncategorized, Winter, Winter Food

Chicken and Mushroom Pie Recipe

This is an indulgent and warming recipe to treat yourself to on cold nights. For me, chicken and mushroom pie is ultimate comfort food, and is full of nostalgia. As a child, my favourite dinners were always the kind which came with gravy and veg. In fact at one stage, I wouldn’t even entertain the… Continue reading Chicken and Mushroom Pie Recipe

Food, processed food, thoughts, Uncategorized

Do we really know what we’re eating? My thoughts on Ultra-Processed foods

Recently, there have been a few stories in the news about ‘Ultra-Processed Food’ and its supposed consequences on our health. With more than half of all foods bought by UK families falling into this category, it’s no wonder that the big companies that are producing them are doing so well. But what does Ultra-Processed actually… Continue reading Do we really know what we’re eating? My thoughts on Ultra-Processed foods

Gammon_1
Christmas, Christmas Food, Comfort food, dinner, Festive, Food, Ham, Recipe, roast, Uncategorized, Winter, Winter Food

The Ham: Honey and Mustard Roasted Gammon Recipe

An alternative to turkey, and the star of and Christmas supper or Boxing Day Buffet, this honey and mustard gammon really is a showstopper. In my parents’ house, we have always had turkey or chicken on Christmas day, but whenever we were hosting the wider family for Boxing Day tea, there as always ham home-cooked ham in the buffet line up. While it was intended for Boxing Day tea, we always cooked it and ate it for dinner on one of the days before Christmas, usually the 23rd or 24th December. Freshly cooked, hot, and served as a roast with potatoes, vegetables and gravy, this has become one of my favourite winter dishes, and is an essential part of Christmas.

Autumn, Christmas, Christmas Food, Event, Festival, Festive, Food, Food blog, Food Festival, Food Show, Gin, Ingredients, Spices, Uncategorized, Winter, Winter Food

BBC Good Food Show 2017

Crammed with sellers of all things food and drink, from larger companies to small artisanal producers, there is definitely something here for anyone who likes eating food. Which is everyone, right?!