Victoria Sponge fairy cakes
Bake, Baking, Cake, Comfort food, Cream, Cupcake, Recipe, Sweet, Uncategorized

Victoria Sponge Fairy Cakes Recipe

When anyone asks me what my favourite cake flavour is, it’s a difficult choice between lemon cake, chocolate cake and a classic Victoria Sponge. Actually, it’s a difficult choice between all cakes, but sometimes simple is best. These little Victoria Sponge fairy cakes make the most of the simple, timeless combination of vanilla sponge, vanilla… Continue reading Victoria Sponge Fairy Cakes Recipe

hearts
Bake, Baking, Beef, Chilli, Chilli Con Veggie, Cream, Cupcake, dinner, easy, Mushrooms, Occasion, Porcini, Recipe, Spicy, Uncategorized, Valentine's, Vegan, Vegetarian, Veggie

5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!

How to make a Valentine’s night in special: Treat yourselves to your favourite meal. Double points if you both love the same food – this makes it much easier to make! And serve it nicely! Sprinkle heats in the table, set places with napkins, wine glasses and a candle (or 10!) to set the mood.… Continue reading 5 ways to make a Valentine’s night in special & 4 things to cook to make them feel loved!

Cupcakes
Bake, Baking, Cake, Comfort food, Cupcake, Dessert, Occasions, Pudding, Sweet, Uncategorized, Vegetarian, Veggie

A month of me: mindfulness & baking Mum’s vanilla cupcake recipe. Yum!

After Christmas is over, January drags its heels in a seemingly endless parade of grey sky and perpetual drizzle. The complete opposite of a month of sparkle and celebration in December, and unsurprisingly, it’s a struggle to stay motivated for the goals we optimistically set ourselves on New Year’s Day. It’s far too easy to slip into a dull routine, forget the resolutions for another year, and nothing changes. But, instead of all this, I think now is the best time to look after ourselves for a bit. Christmas is a barrage of friends, family, parties, and as much as we love them all, it’s exhausting! (Especially for us introverts.) I’m lucky in that Dad’s birthday is January, so there has always been something to look forward to after Christmas, but it has meant that I hadn’t taken any time out for myself to recover. This year could be the start of a new routine – something wonderful. The month of me.