What says home cooked comfort food quite like a freshly baked cheesy lasagne straight from the oven? This recipe is like a hug on a plate, with rich hearty ragù sauce layered with creamy, indulgent béchamel sauce and soft pasta sheets, all topped off with a generous covering of gooey melted cheese. If your mouth… Continue reading Comforting homemade lasagne recipe
Before holly, trees, presents and cards, my first whiff of Christmas in the air is always signalled by the reappearance of mince pies in my life. Usually in early November, hopefully sooner. The garish boxes appear in the supermarkets far earlier, but, call me fussy, these can never match up to a home baked mince pie. I’m talking dreamy wafts of Christmas seeping through the house, leading to bites of crumbly, buttery pastry melting away in my mouth to reveal tangy fruits, rich spices and a hint of alcohol, all rounded off with the sweet drizzle of glace icing over the top. The pie in my hand almost falls apart in surrender: ‘eat me!’, and the filling is jewelled with glace cherries so red it’s almost offensive. But it’s Christmas: red goes.
Meat-Free Monday recipes which still feel hearty and filling - you won’t miss the meat! Mushroom & Ricotta Tart, Stuffed Peppers & Veggie & Lentil Bolognese.
This food hero just keeps on giving: when you heat it up the next day, it somehow tastes even better than the night before! Perfect for planning ahead, for when you don’t have time to cook, and for preparing lunches too!