Until recently, it had been years since I ate pork. Memories of chewy pork chops and roasts that didn’t really do it for me (sorry Mum!) completely turned me off to pork. It was only when pork escalopes appeared in my Abel and Cole meat delivery box that I was forced to reconsider. Initially very… Continue reading Pork with Apples, Sage and Cider Recipe
Pumpkin and squash soups have always been one of my favourite flavours of soup, and I love the combination of spices with the sweet taste of squash. In autumn, when squash are at their best and in season, this is the perfect recipe to celebrate them! I love a thick, hearty blended soup, but you… Continue reading Fiery Squash Soup Recipe
I don’t often eat desserts at home, so they always feel like a treat. They are reserved for meals out, occasions, dinners at home shared with family and friends. My favourite desserts are generally the ones I associate with nostalgia and home cooking, and it’s a tribute to my Mum’s amazing cooking and baking that… Continue reading Comforting Autumnal Apple Pie Recipe
With lots of late summer tomatoes ripening in my garden, there are few things I love to do with them more than to roast them and make a delicious warming tomato soup. Roasting the vegetables in this recipe gives them a sweeter, more intense flavour, and helps to make this soup a rich comforting treat!… Continue reading Roasted Tomato and Pepper Soup Recipe
Crammed with sellers of all things food and drink, from larger companies to small artisanal producers, there is definitely something here for anyone who likes eating food. Which is everyone, right?!
The ultimate savoury taste of a steak and ale pie I difficult to beat, I love it best when freshly baked: puff pastry layers crackle under the knife, and dark, sticky gravy oozes out onto the edges of the pastry. I love chunky steak, sweet carrots and earthy mushrooms. I love rich saucy gravy edging slowly across my plate, muddling with muddling with creamy, buttery mashed potato. Drooling yet? I am.
Now that Halloween is over, the anticipation of Christmas festivities has moved to centre stage, with shops already sparkling with decorations and gifts. It’s clichéd, I know, but I really do love autumn and winter, especially now, in this little post-Halloween, pre-Christmas limbo. Crunchy leaves in vibrant red, copper and bright gold litter the ground outside, waiting to be walked in, kicked about, enjoyed, and jumpers and boots have made a convincing comeback in my wardrobe. There aren’t daily frosts just yet, but I can’t wait to see the beautiful silver spray of delicate, glittering lace over leaves and spiders’ webs in the morning sun. I don’t think I have long to wait. This morning I had to de-mist the car windows with the heating on max for a good 5 minutes before I left for work.
Meat-Free Monday recipes which still feel hearty and filling - you won’t miss the meat! Mushroom & Ricotta Tart, Stuffed Peppers & Veggie & Lentil Bolognese.
With leaves changing from lush green to burnished gold and silky conkers litter the ground, I can’t help but look forward to cosy nights in with hearty, comforting recipes to fill my belly as I countdown to Christmas. When the weather turns cold, my birthday month (September) is over and the mornings and evenings get darker, all I want to eat in the evening is a bowl or plate of something comforting.
Some of my earliest memories are of warm summer days spent in the garden between tall forests of runner beans, and discovering muddy potatoes in the ground. The best part was always eating them, knowing that they had come out of our earth in our garden...